This is a tasty tea, no doubt, but I needed to use a LOT of dry tea for a decent cup and I don’t know how cost-effective it is.
There are dried apples in the tea: I tasted and tasted. It’s not caramel. It’s not caramel-covered apples; it is apple. But the tea does not taste much like apple, in any event.
It’s a nice tea—don’t get my wrong—but at the price, I don’t think it is worth it. I’ve had much better caramel teas and much better chocolate teas.
I’m also starting to realize that I don’t much care for teas named after desserts.
Preparation
Comments
I’ll admit that this is more subtle, but I really enjoyed it :) Now I’m very curious as to what some of your favorite caramel teas are.
I like “The Tea Table’s” Caramel, which is quite inexpensive; American Tea Room also has one that I like quite a lot.
I’ll admit that this is more subtle, but I really enjoyed it :) Now I’m very curious as to what some of your favorite caramel teas are.
I like “The Tea Table’s” Caramel, which is quite inexpensive; American Tea Room also has one that I like quite a lot.
Thank you so much! I’ll definitely try those out before purchasing any more of this one. After all, there are a few Tea Table teas that I would like to reorder after I finish the Shakespeare box.