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We’re a funny bunch on Steepster…..we love strange and unusual teas with unusual flavors…complicated teas with secret histories….there is such mystery in the flavors that are unlocked in our cup that we go on mental journeys with our palate…sometimes quiet contemplative journeys, sometimes raucous wild rides. But we travel…. These days
I love to “cup” travel to Assam. I love the subtle simplicity of the notes in a cup of Assam loveliness. Not many on Steepster travel to this region to fill their cup, but I’m a frequent flyer these days….and this 2nd flush Assam sourced from Heritage Tea Plantation is exactly the reason why I fill my cup with Assams so often.

The dry leaves are long and dark with just a few light golden tips interspersed. The smell of these dry leaves is vibrantly malty with a touch of cooked stone fruit. Wet, the leaves are whole and broken, but much larger than those found in many Assams. The coppery infusion is deliciously and straightforwardly malty and incredibly smooth. There is little astringency here when steeped at 3 minutes, just a lovely round mouthfeel and medium body that leave the taste of wonderful malt in your mouth. the stone fruit note is still present, but what is most noticeable is the smooooooooth……

The differences between Assams isn’t as pronounced as the differences between, say, Keemuns or Darjeelings….but it is there. What-Cha has offered a wonderful assam for any tea drinker who would like a wonderful example of what a tea from this region can be….and IS. Recommended.