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This is a “kick in the pants” breakfast tea. The fact that it is a CTC means not that it is a “lower grade” tea than orthodox teas….although some folks would like to believe that is the case. There is room in every tea cabinet for CTCs, and as Butiki Teas taught us with Crimson Horizon and Grandpa’s Anytime Tea, some CTCs are extraordinary.
This CTC offering from Golden Tips is a strong, full mouthfeel Assam with traditional malty notes, but also gives an unexpected note of something green….green wood perhaps? Or maybe a touch of vegetal? Not sure exactly (thanks to surgery my palate is still a bit out of whack), but this unexpected note gives the maltiness a different twist of taste. There isn’t a lot of astringency in my cup, but I short-steeped it at 2 min 30 seconds, as I didn’t need hair on my chest today. With milk and honey, this tea is a solid choice for when you hit the snooze button one too many times and now need assistance to get your motor running. I like it.

Flavors: Green Wood, Malt, Vegetal

Preparation
Boiling 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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