Assam Morning to you! It’s hotter than blazes out here, but my mouth wanted assam, so assam it gets! I reached into my box of samples from Teabox and I was the lucky winner today! This tea was black, tippy and wonderfully malty smelling in the packet….which turned into a gorgeous deep amber red liquor that smells malty and vaguely deeper…. my first sip was a glorious mouthful of malt, but not quite the usual malt note from assams….this is a TOASTY malt note!! What a brilliant surprise! The tea has a medium mouthfeel and is quite smooth. I steeped for 5 minutes, which is sometimes quite daring with assams when you don’t like astringency, but it all worked out beautifully with this Bokel. This would be a lovely cup to have on any given day…..but especially on a damp winter morning when you want a blanket in a cup. I hope Teabox will have this in stock again soon!

Flavors: Malt, Toasty

Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.


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