91

Quality Assurance check this morning…..just making sure that this tea is a good as I said it was when I drank it last week. I’m staring into the cup with disbelief, because it is as good as I said it was in my review….and it’s cheaper than other Yunnans, and it’s toasty nomilicious flavor makes me want to stuff my face in the cup and gulp…. my verdict stands. I really really like this tea. Good thing Yunnan Sourcing sends a 4 cup sample, as I still have 2 more to go and that makes me happy.

Flavors: Floral, Grain, Malt, Toast, Yams

Preparation
Boiling 3 min, 45 sec 2 tsp 12 OZ / 354 ML
Cameron B.

I’ve been really impressed with all of their teas, including the cheaper ones. And I agree, this tea is nomilicious!

donkeyteaarrrraugh

Cameron, I’m looking for someone to swap black/red tea with….I’ve started a thread in the discussion section…. are we too much alike to swap? :)

Cameron B.

I dunno! I don’t really have any YS teas right now, just the remnants of some small samples from Nicole.

Cameron B.

That being said, if there are any black teas in my cupboard that you’d like to try, let me know! :)

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Cameron B.

I’ve been really impressed with all of their teas, including the cheaper ones. And I agree, this tea is nomilicious!

donkeyteaarrrraugh

Cameron, I’m looking for someone to swap black/red tea with….I’ve started a thread in the discussion section…. are we too much alike to swap? :)

Cameron B.

I dunno! I don’t really have any YS teas right now, just the remnants of some small samples from Nicole.

Cameron B.

That being said, if there are any black teas in my cupboard that you’d like to try, let me know! :)

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Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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