drank Zhen Qu by Butiki Teas
184 tasting notes

I think I od’d on one of Yunnan Sourcing’s teas yesterday…you know when you steep too strong and drink too much? I was so overly saturated with the tea yesterday that I didn’t even write a review. So this morning when I reached into the tea cabinet, my hand went FAR away from the golden yunnans and found this…. a little forgotten treasure in my cupboard.
I love this tea’s subtlety. Especially today, after my overindulgence yesterday. The flavors are incredibly delicate, but still wonderfully identifiable… gentle chocolate and a touch of yam skin (nice earthiness) for the bottom notes…a delicate middle note combination of pecan and subtle malt and a top note of refined flowers. Sometimes, because of the slight earthiness and amazingly delicate flavors this tea holds, I get the feeling that this tea would almost like to be a keemun …. perhaps for Halloween only… lovely gentle notes make for a lovely gentle tea. Wonderful.

Flavors: Chocolate, Creamy, Malt, Pecan, Yams

Boiling 5 min, 0 sec 2 tsp 17 OZ / 502 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.


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