I am having the same issues with Yezi samples as I had with Butiki samples ages ago….I’m making weak tea. waaaaaaaaaah!! This time the victim was Jin Jun Mei. I didn’t even post about my attempt with Ming Hong, because I was so disappointed with the outcome. But I’ve decided to forge ahead with this review because I even though weak, I can still pick up on some fascinating business happening in this cup of tea.
Yes, it looks like a Yunnan…a dian hong perhaps… but this tea has a few notes that certainly separate it from that crowd. There is a smoothness to this tea that holds a touch of astringency, which is different from most of the Yunnans it resembles. Bottom notes of chocolate and sweet potato skin form a solid base for the woodsy grainy smoothness that sits in the middle of this tea’s flavor profile. Top notes are a touch of orchid and perhaps a touch of grape skin, which is where I’m getting the touch of astringency from. All these notes are very subtle in my cup (due to a bad steep) but they are there, creating a layered intricate tea with much to offer the person holding the cup. Even if they do mess it up….

Flavors: Grain, Grapes, Orchid, Sweet Potatoes, Wood

205 °F / 96 °C 4 min, 0 sec 5 g 10 OZ / 295 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.


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