I drink this ya bao probably once a week in the office. It’s light, refreshing, and simply delicious! In the office, we’re limited on our hot water resource, so I put a little cold water in with the leaves first, then fill my teapot the rest of the way with hot so that it steeps at approximately the right temperature.
Added benefit: It’s just the right temperature to drink immediately!
Every sip of this tea makes me smile and gives me happy little caffeine jitters.
Preparation
170 °F / 76 °C
2 min, 0 sec
