This is a lovely black tea and one of my personal favorites. The dry leaves smell vaguely sweet and a bit like raisin bread, and I love how beautiful they look unfurled. Wet leaf smells a bit more like woodsy pear, sips down light, smooth and woody, with malt and pear. It’s like a baked pear tart in a cup, I love it.

Flavors: Malt, Pear, Wood

205 °F / 96 °C 3 min, 30 sec 1 tsp 14 OZ / 414 ML

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From the North West US, slowly building my tea repertoire. :)

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