I got a cake of this last year firstly because I am a big fan of puerh from this region and secondly because I was curious to taste a semi-aged example. When EOT was still based in the UK they manged to get a few examples of Malaysian stored puerh, and this was one of them.
Due to time constraints I don’t have much time to do a long review like I normally do, so I will keep this tasting note pretty brief. Dry leaves smell nice and sweet, material appears to be of a good quality. 9 grams go into my 150ml yixing. Boil the kettle and let the water settle for a minute. Quick rinse and I smell the wet leaves…aroma is rich and sweet…I think I can also detect mint there as well.
First proper steep at 7 seconds. I slowly sip the brew…clean, crisp and pure, light woody textures amongst a sweet background, hints of pleasant bitterness. Very, very nice. Second steep at 10 seconds. Liquid appears a bit darker with reasonable thickness. Getting the same taste sensations as the first steep except there is some astringency, more minty notes which creates a rather pleasant cooling affect on the tongue when you take a deep breath in.
Third steep at 12 seconds…now tasting some aged camphor notes, still getting some pleasant bitterness however for me the sweetness is far more prominent. The Bulang’s robust nature has been tamed somewhat…overall my impression is that this is pretty “gentle”. I am enjoying the long, camphor and light woody sweetness in the aftertaste that remains between steeps. I am feeling the aftertaste far more on the tongue than at the back of the throat. I would also say this has some decent QI…I am feeling positively relaxed, warm and a little sleepy. I have a few more steeps and my tea session comes to an end.
As much as I enjoyed my session with this my personal feeling is that this puerh is seasonal in that I could see myself drinking loads of this in Autumn/Winter rather than Spring/Summer. It has a warm, comforting nature that is perfect for those cold Winter nights. My only “negative” feeling is that I am not a massive fan of its astringent properties…I think this needs a few more years of aging before it becomes ultra smooth. I was pleasantly surprised with its gentle character, yet behind this there are a lot of complex taste sensations.
My conclusion is that this is an excellent example of a semi aged Bulang. From a price point this costs £88 per cake which I think is pretty fair considering its not easy to find a Bulang of Ancient Tree material. I think with another 5+ years of aging this could be an exceptional puerh. Many thanks to EOT for another great example of Malaysian stored puerh. This was one of my favourite cakes out of their Malaysian stored selection, only being beaten by the impeccable 1991 7542.
Flavors: Bitter, Camphor, Sweet, Wood