107 Tasting Notes

drank Vanilla Orchid by DAVIDsTEA
107 tasting notes

1) I can’t wait until Christmas is over, and it’s not even December. We are all dead walking.

2) This tea. I can’t decide if I like it or not, to be honest. I feel like there’s nothing wrong with it, nothing to complain about, yet I don’t decisively feel as though I like it.

When I smelled the dry leaf in the store, I went right ahead and picked up the 50g bag rather than a 10g sample. It just smells that good, smooth and sweet and creamy. (Also, I really liked the mellow TOTM packaging. The last packaging I liked this much was when Southern Belle was TOTM.)

The leaves are quite large and unbroken when steeped, really something to see! A teaspoon pretty much explodes in my Tea Master.

Taste-wise, it is not overwhelmingly, artificially vanilla. There’s a creamy vanilla that rides at the back of the sip, not up front, while a floral green oolong is first and foremost. There’s a slightly sharp note to this cup that I haven’t had before, but I think that must be because I lost track of the steep time and gave it a few more minutes than usual while I was getting together some breakfast.

And maybe that’s what makes me a little unsure about it, the floral notes with the vanilla. Do I like that? Or not? Still can’t decide, but I’m still drinking it, so it can’t be bad. If I were more in love with oolongs, I’d probably adore this, but I’m still courting oolongs with some hesitation, like maybe we need to get to know each other a bit better before we move in together and split closet space.

195 °F / 90 °C 5 min, 0 sec

I only got a small sample (25g) at the store and have given it away to my boss. I really was not happy with this tea. I think it might be the floral with vanilla. It left a bad aftertaste in my mouth. And I really enjoy oolongs so I am dissapointed not to like this one.


you mean walking dead? :)

Daniel Scott

…Er, no. Those would be zombies. We are whole and not rotting and gross and stuff. :P

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So I had an incredibly stressful day at work yesterday. If I said that a girl went home sick and we had to re-do the zoning schedule on the fly and my best hour on the wall got cut, that would make no sense to most of you. But that is what happened – although it was okay in the end, I still kicked butt. We all did, so we’re going to have fun beating that by ten percent next year. But my day started out on that bad note.

And then someone at work cheerfully told me (as a joke? I guess?) that they had a dream about making out with me and I reacted by stiffly freezing and slightly panicking because I am horrible with social interaction stuffs which are not work related. So we both ended up horribly embarrassed and not looking at each other, and they apologized for freaking me out, which they did not in the way I think they mean – I think they think it is a sexual orientation thing because of that comment, which means they may be offended in that, “oh that was threatening to you, was it,” way, but I am actually bi and just a huge goober SO WHAT A MESS. And I do not want to talk to anyone else at work about it to sort it out in my head because I am in a leadership position and that is the worst position to be in and spread gossip.


And then I came home and binged (which I actually have not done in I-don’t-know-how-long, I have been good about fishes and veggies and fruitses and moderation) on baklava, macaroons, popcorn, ice cream, chocolate, brownies, candy, Turkish delight, 7-Up with vanilla syrup and orange extract (tastes like orange cream soda), and a donair in there somewhere to pretend I was actually eating dinner and then I fell asleep.

Then I got up this morning and was like, KILL ME. And I can’t even drink a detox tea because I have to work. Oh, and I forgot about the time change, so I’m up super early when I could have slept in.

So like.

Peppermint. Tea.

If nothing else, I can calm my stomach because it’s making threatening twinges like it wants to go into murderous spasms of betrayal. I mean, like I said, I’ve actually been treating it well lately. It took me forever to find the 10g of this I have, and now I really know the ridiculous number of teas I have. Wow.

I probably should have read the other tasting notes before I brewed this up. Other people are saying 30-60 seconds. Um. I left this steeping on the counter for like, 10 minutes. Well, now I know why people say only a few seconds. OH MY GOD, THE MINTY BURN. coughs

I might actually have to stop drinking this because the mint is so strong that I’m getting that funny feeling in my stomach you get when you accidentally swallow toothpaste. It’s just such a huge kick-to-the-face peppermint taste.

Some weeks ago, my mother took me out for dinner for my birthday, and since the waiter wouldn’t tell me the brand of tea they offer, I played it safe with a peppermint. I remember that pot very fondly, but the difference between that bagged tea and this is mind-blowing.

I don’t want to rate this until I’ve tried it at a shorter steep time! It’s not unpleasant taste-wise (I absolutely love both peppermint and spearmint), but it’s a bit tough to handle at this strength.

Steep time, beware!

205 °F / 96 °C 8 min or more

…an actual schedule? hahahaha my decision gets better every day. I like mint around 4 min, I cannot even imagine 10 despite how long I steep it, dang.

Daniel Scott

What, you don’t use one? Not even on weekends? How do you survive?

Haha, am I just an idiot? Is it common knowledge that you don’t steep loose peppermint very long?


I steep peppermint endlessly, but I LOVE mint. When it’s so strong it feels cold even though it’s hot tea, that’s good stuff. I couldn’t imagine a 30 to 60 second steep. Maybe I’ll try some day.


I would have steeped the peppermint really long too. I was under the impression you can steep herbals as much as possible. Sometimes I even leave it in the cup.


Nope. Never had any idea what was going on. Pretty sure they felt like only managers/keyholders should get the actual sales.

Daniel Scott

@momo – Oh, you left? LOL, see what I miss? I’m too busy.

facepalm Don’t know what to tell you. Managers and keyholders should generally get the best hours on the wall because they should (in theory) be the store’s top sellers, or they wouldn’t have those positions. Then it steps down to weaker permanent people during deader hours, then seasonals when it is really dead. Seasonals are mostly hired just to work the floor, unpack shipments, etc. in the first place, but you still want to try them out on the wall and bar (places they aren’t “supposed” to touch) ’cuz you never know. We had one seasonal hire turn out to be a fireball, so we stepped her right up to good wall hours. We had another one turn out to be a fast learner on bar and enthusiastic about drinks, so we moved him to a barista position. We try to give almost everyone a little time on the wall because the floor gets tedious.

But the rationale and the schedule should be really clear. We make up the zoning schedule in advance, and post it where everyone can check where they are each hour.

I don’t understand why Atlanta wouldn’t be following their own stated way of doing things.

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drank Read My Lips by DAVIDsTEA
107 tasting notes

Bit of a backlog: My mom needed me to come in to her store today and price-sticker stuff for their grand opening on Saturday, so I did that. On the way there I picked up some steamed milk at SBUX to make this one into a latte when I got there.

I had nearly forgotten how good this one is. It basically remains the best chocolate tea I’ve ever had.

What’s really weird about that is that this is also a chocolate mint tea. And I hate chocolate mint, to the point that the smell of it can literally bring bile to my mouth if it’s strong enough.

But I like this one. Why?

I guess the mint is soft enough, perhaps? It’s like the mint is cushioned in a soft blanket of cashmere chocolate, while other chocolate mint things are like I’m being stabbed with peppermint and cocoa. Ugh.

Also, I picked up a bottle of caramel syrup from Second Cup on the way home (haha, gotta spread out my small bit of coffee-shop business) so I can mix it up with my vanilla syrup. I’m currently having a caramel matcha latte made with vanilla almond milk. HOLY BALLS, it’s amazing!

205 °F / 96 °C 3 min, 0 sec

Good luck with grand opening!

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When KaiMatcha first appeared on Steepster with a win-free-matcha promotion, I was quite harsh on them. Not because I am out to be a mean person, but because I prefer to give criticism to any tea companies that may be genuinely trying rather than simply let them do something I do not like – I want as many tea companies to be successful as possible. I think that helps the tea-drinking community.

I did not like their website. I still don’t. In fact, I hate their website. I do not object to a focus on health benefits so much – I think tea should sell itself on taste alone, but I also really believe in the health value of tea, and I know some people have been put off by bad experiences with tea – but I do not get a welcoming feel from the site. When I look at it, I feel like I ought to be ordering a StairMaster and getting some free knock-off Tupperware because I ordered NOW!

Am I wrong about that? Am I wrong to think the general public will feel the same way? Perhaps. Maybe they will look at it differently. I don’t know. I did not offer criticism to KaiMatcha on the basis of, “you suck,” but on the basis of, “I am suspicious that you might suck; this looks sketchy to me.”

But I did see KaiMatcha say in the tea vendor’s thread that they felt they have a very quality product and were disappointed no one was interested in trying it yet. Their confidence in their product was interesting. I ultimately felt that I would wait to see what Steepster said about this company and its product. I kept the review page for KaiMatcha Premium open in a saved tab, and refreshed it every day to be there for the first reviews.

When they rolled in and were highly positive, I immediately ordered a can to see for myself. (The one good thing about their website: they take Paypal, hah.)

It arrived today. I shouldn’t drink any THIS late, but I am really upset about some drama at work I will have to deal with, and I having been wanting to know for myself what it is like. So I decided to whisk up a quarter-teaspoon to try it straight and then just dump half of it.

The can is nice. It is sealed much like the Teavana matcha I’m already used to, with a pop top and a screw cap. When I opened it, wow! What a fantastic, fresh, sweet smell. I mean, really sweet.

It didn’t foam up that great, but I’m 100% sure that this is because I’m not whisking it in wide enough bowls. I really want a good stoneware matcha bowl! With a spout, preferably. I can’t seem to get a darn thing to foam at home, even when I get beautiful foam at work (so it’s not my technique). So “low foam covering 70% of the surface” is actually doing better than all the other matcha I’ve tried so far.

I had this straight, no sweetener at all, and…

It’s totally drinkable. Now I finally understand what people mean when they say that good matcha should not be bitter. This must be good matcha, because it’s not bitter in the slightest and it’s very smooth. A bit sweet, a bit creamy. It tastes like green veggies and not like bitter grass drenched in dog urine. It’s not my thing in the sense that I will never be a big green drinker; but I can tell that it is a very good green even though it does not personally excite me. The very fact that I can drink it straight immediately pushes it above a 90. That it is this good at its price point puts it at least on par with Jade Dragon (one of my few actual green tea loves). This is only a few sips worth, so I will give it some more experimental time and report back if I am adjusting the rating or have more to say about it.

…Oh wait. It’s gone stone cold now (haha, so much typing) and I managed to slurp it (which you can’t do when it’s hot) and discovered an intense creamy sweetness at the back. I’m tired, so I just realized that I was not trying to really aerate my sips for the best taste. Of course, I never remember to do that 100% of the time; but if I drank it more thoughtfully, this would be a very rich and drinkable green. Also, this tells me that this matcha would also be good iced.

I think that’s enough for 100.


You may have convinced me to try this someday


Yes, I think my hubby and daughter and I are going to destroy my tin in no time flat. I found this to be a very pleasant tea, smooth and buttery. I don’t know if I am a good “whisker” but I got a decent amount of froth using my plain metal kitchen whisk. I do think it will be even easier once I get a real bamboo whisk. I am saving up for some things on the Zen Tea Life website – I love the black bamboo whisk! I don’t know if I can restrain myself much longer….


I agree 100% with you about being put off by the website. It makes matcha out to be a huge health fad and feels very commercial. However, since I have faith in my fellow Steepsters I’ll give it a try as I’m finding I like matcha.

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drank Mamma Mia by DAVIDsTEA
107 tasting notes

Wooow, this tea is not faring well in the tasting notes on here, is it? Too tart, sour, tastes like soap, weird clashing flavours, etc…

I accidentally over-steeped this one like whoa. I have no idea how long it steeped for before I got back to it, but from the deep dark reddish color and the fact that I could smell hibiscus across the kitchen(!) I knew it would be tart beyond saving with sugar.

And it is. But…I don’t mind it! Normally I wouldn’t be able to stand hibiscus overpowering a tea, but this time the hibby is so strong that I actually can’t taste anything else, and…as one note by itself, I weirdly don’t mind it. I said something derisive about teas that taste like sour gummies recently, but I actually like sour gummies sometimes. This is like that. It kinda makes me think I might like plain hibiscus tea sometimes, too.

I won’t rate it though, because I literally can’t taste anything else here except maybe a faint hint of cinnamon; and I’m sure that’s not what DT would consider this tea to be at its best, so I don’t think that’s fair.

205 °F / 96 °C 8 min or more

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drank Gooey Butter Cake by 52teas
107 tasting notes

So. I expected to be able to review a bunch of samples today and yesterday. My plan for my day off yesterday and today was to sit down happily with some tea and play my new copy of old-skool Riven.

That did not happen.

You see – work before play – I decided to first update some Ops forms I created for work and print off more. We absolutely need some for Tuesday. Which was the point when I discovered that the ENTIRE Microsoft Office Suite had mysteriously vanished from our computer.

My sister – in a stunningly self-centered move – uninstalled it because of a minor, annoying, Word-related prompt that appears at start-up. (This is left over from a tech-stupid, failed attempt on our part to install a more complete language pack to Windows.) My sister – who is disabled and does not work or go to school, unlike the rest of the family – somehow decided, “No one uses this, anyway,” and deleted Word, Excel, Powerpoint…

So I spent all of yesterday trying to System Restore and whatnot to fix it. De nada. We are now stuck with no working word processing/spreadsheet programs except crappy free ones. So unless we can borrow old installation discs off someone, we will probably need a new computer. Like we can afford that. Oh, and in the process of trying to fix that, I temporarily couldn’t get Riven to work, either. What a day. I had to vent, guys.

But my 52teas order came today! That’s such an improvement over yesterday, seriously. Just that. Huge improvement.

I decided to try this one first. When I cracked open the bag, wow, what a great smell! It’s very lemon-y on top, but there’s definitely something like butter and cake underneath that. Very promising.

I steeped this up – about 12oz worth with a scant teaspoon of rock sugar – and…the taste is…the taste is… Hmm. Um.

I’m not sure what this tastes like. I’m not sure what it’s supposed to taste like. Does cake taste like this? It’s pleasant enough, but I don’t get “cake.” It’s quite lemon-y.

Overall, it’s pleasant, but I wasn’t sure what to think of it. There’s a quality to it that’s almost like a tiny bit of sourness or astringency, and a tiny note of bitterness. I decided to add just a touch more sugar (white sugar, so that it would dissolve) and some milk. My instinct was that the milk would mellow this one out.

Wow! Did the milk ever help! I’m not so sure about the sugar because I can really taste it; but mellowed with milk, the better notes of this tea really shine through. It’s got a nice balance of lemon and sweet to it. I definitely think I taste something closer to “cake” at the bottom of the sip now (not the back, mind you, the bottom, let’s be specific here), but…damn that white sugar! Seems to be killing things. Man, why did I ever put this nasty stuff in my tea?! Never again, I swear. I’ll just suffer through it not being as sweet! Blech!

VERY nice with a bit of sugar and milk, anyway. Definitely has a “comfort food” factor to it, a good gaming tea!

205 °F / 96 °C 3 min, 0 sec

You can order them pretty cheap or download which is less than a new computer. ALTHOUGH, I do like my HP all in one a lot!


Many schools have a program where you can download the MS Office suite for much cheaper (under $50) if you are a student. Also, at the very least, buying the software from Microsoft should surely be cheaper than buying a new computer! Then again, if it was a legit copy to begin with, there must be some way for Microsoft support to help you restore or replace it. (Or maybe there are backup discs that came with your computer, if it was pre-installed?) Bottom line is if you owned the software there’s no reason you should have to buy it again just because it was uninstalled. You still have rights to it, as I understand it.


ps – as crappy word-processing software goes, Google Docs is ok and easy to use. It’s web-based, so there’s no software to download, and it’s tied to a password-protected Google account, so no one should be able to delete your stuff.

Daniel Scott

@Janefan – Thank you for the suggestion! I found Google Docs earlier today, will set it up now that I have a testimonial.

We borrowed the installation discs from my aunt (who owned them but had never used them). We gave them back, apparently, and she is a hoarder (it runs in my family) and while her place is livable it is hard to find stuff in there. She may never find those discs again. :(

I was under the impression that we could download the programs! But my mother insisted we would need to buy a computer with them pre-installed, and that what you download is only the access code. None of us are tech-savvy! I will talk to them again.


To buy the software directly from Microsoft (you download the program from their website and install it yourself; it’s really not much different from using the discs) starts at $120 http://office.microsoft.com/en-us/buy/ or if you are “verified” as a student (not sure what that entails), $100: http://www.microsoftstore.com/store/msstore/pd/productID.229301900
But seriously I would try your school first if you are full time or even part time student, call the IT helpdesk and ask if they offer MS Office for student use at a discount. When I was in college (granted, 10 yrs ago) it was only about $20 or $25.


oh! Microsoft now has “MS Office Web Apps” which I think is a free online version (trying to compete with Google Docs?). I don’t know what the “catch” is (I think you at least need a hotmail or microsoft email account), but may also be worth looking into. http://office.microsoft.com/en-gb/web-apps/office-web-apps-FX101860442.aspx

Ok I’ll stop bombarding you with info now. PM me if you have questions. Disclaimer, I’m not a tech expert, just a technical writer/editor and grad student who uses this stuff a lot. I know just enough to be dangerous!


Forget Microsoft. You can install Open Office for absolutely free. It has the same array of programs, and although some of it looks slightly different it can do the same things. It can also open MS Office files and you can save in MS file format by default if you prefer to do that. I made the switch to OO many many years ago and haven’t looked back since.
You can also look into LibreOffice, which I believe is an off-shoot of the OO project. They’re open source.

Daniel Scott

My aunt might still have the installation discs after all! Crisis probably averted!

Thanks for your kind comments and help, everyone! I will keep everything in mind for the future.

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No tasting notes? I guess this one is that boring, huh?

I’m not feeling well, so I’m drinking cup upon cup of this with a bit of honey. I’ve always liked plain raspberry leaf as a “wellness” tea – it re-infuses decently, you can steep the crap out of it, and it’s so light that a little bag of it goes a long way. I bought this from Teaopia way back when, and it still seems fine – not stale or anything. Admittedly, it looks like grass clippings, and how do you know if grass clippings have lost a lot of flavour? Still, I’ve been told that raspberry leaf keeps very well, and it seems to taste about the same to me!

It’s kind of bland, I guess, but if you’re drinking nothing but this, it seems tastier after a while. I’m guessing that’s because the memory of more exciting teas simply fades from your mind.

…No, seriously, this is very simple and comforting to drink. Very hydrating as well! Yesterday was the first Saturday in a while that I didn’t go home from work with a dehydration headache. (Yes, I know, that’s really stupid when you work in a liquid store, but weekends are usually so busy that I don’t get a chance to drink much as it is, and then I usually end up drinking something with a lot of caffeine and sugar, so that doesn’t help.)

Even given how light it is, I still appear to have used up at least 25 of my original 50 grams. I really need to find where to buy plain raspberry leaf loose now, because I don’t want to give this up, and I don’t want to resort to raspberry leaf TEA BAGS! /snob

(It needs to be a place that takes Paypal…anyone know of one?)

I should note that this is awesome to just put in the cup and sip through a bombilla as well, and just keep topping up the cup until it’s tasteless to get the most goodness from the leaves. A bit of a pain to clean, but hey. No pain, no gain.

Edit: Oh yes, and I got a huuuge haul from DT the other day that I’m excited about! I should have time in the next couple of days to try some saaamples!

Boiling 8 min or more
Daniel Scott

After posting this, it suddenly occurred to me that the Banff Tea Co. nearby might have some, and they do! And they accept Paypal! But 100g is the minimum purchase, oh dear. That’s so much leaf…


If there’s a whole foods or other health food store or co-op near you, they may sell raspberry leaf in bulk with other medicinal herbs.

Daniel Scott

Yep, I found some in a local organic health food store, but only in bags. I really can’t imagine the leaf would even be as effective in bags…? Maybe I’m wrong. I think shipping from Banff might be cheaper (and they also have a asthma tea I’d like to try), but I really don’t know that I need that much.

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drank Orchid Tea by Teaopia
107 tasting notes

Heads up guys, I got some lawyers on my tail about reviewing Teavana teas on here (apparently it looks like statements endorsed by the company if you have lawyer goggles on), so I will not be doing that for the time being. Sorry, you all will have to taste them yourselves!

Don’t be surprised if some of my reviews vanish, or for this blog to vanish entirely…but I will be contacting people personally if that’s the case. I’m not completely sure what’s going to happen yet, or what I may have to take down, but I will not be touching Teavana teas for the near future. I have a HUGE backlog of samples from other tea companies, so I may get to that some evenings instead. Otherwise, since Teavana teas are mostly what I’m drinking now (and I am not around as much to comment on other people’s tasting notes), I may appear to disappear. I’m not actually dead, never fear.

P.S. To whoever is watching me so closely, could you do me a favour and pass on to the appropriate department that we need more Earl Grey/Earl Grey Creme on a continual basis? MUCH APPRECIATED, KISSES.

Rebecca Lynn

That’s kind of awful.


Wow. That sucks. And I just started reading your entertaining logs. :(


Sorry about that… I loved reading your notes!


That is terrible. I will miss your reviews!


I feel like this happened to someone else on here too, they’re so strict about social media. A few of your reviews have made me REALLY want to try the new flavors, seems like good publicity to me. :(

Autistic Goblin

Damn legal mumbo jumbo! Oh well review some other teas and stay with us! (Don’t go into the light….)

Daniel Scott

@Alphakitty – I feel like no reasonable person could read my reviews and think they were coming from the company. But I am not a lawyer, so I don’t know what would hold up in court.

@Helena – Don’t worry, I still have something like 100 other teas in my stash, LOL.


That is awful!


Wow. What idiotic lawyers. It’s called freedom of speech!! Do whatever you want! They can’t touch you!

I ♥ NewYorkCiTEA

okay, that srsly sucks.. I loved reading your Teavana reviews too..

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Not a terribly exciting blend.

It’s got no “wow” factor to it, but it also doesn’t have anything terribly wrong with it. It’s quite tart without sugar of course, but you could have guessed that just from the name. Citrus, right? Turns out this blend actually has both grapefruit and hibiscus, which just has to be sour overkill. Not a good one to drink if you like unsweetened tea…unless, I guess, you’re a big fan of either grapefruit or hibby.

With a small bit of sugar I’m finding it pleasant enough to drink…a calmer, citrus-themed morning tea is how I’m thinking of it, and I’m having it with toast and eggs. (I’ve been trying to review these apart from meals so that there’s no taste interference; but that’s not possibly lately with my hours since I’m only ever home long enough to eat and sleep, so feel free to bear in mind that I’ve had egg in my mouth.)

I think it’s mostly the grapefruit that puts me off this one. I truly dislike grapefruit, but at least it’s not the strongest note here.

Unfortunately, I’d have to say that this one strikes me as having a “flavour hole” in the middle of it, much like DAVIDsTEA’s entire spring collection (for those of you who tried and remembered the way that collection oddly lacked). I think it’s just too one-note, really.

200 °F / 93 °C 3 min, 0 sec

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I had someone asking about this…yesterday? Saturday? the past crazy weekend is a blur…but since I hadn’t tried it yet, I called over a co-worker of mine who is big into greens. He stated that he loved it, and said that it reminded him a bit of gyokuro, but that it is quite a bit sweeter. Which all made me more curious to try it myself. Since I’m feeling a bit under the weather at the moment (although I think now it might just be some inexplicable allergic reaction), green tea sounded nice.

And hey, this is quite nice.

I’m pretty sure my water was a smidge too hot when it hit the leaves, but nothing that made them un-salvageable. I’m drinking it unsweetened, but it doesn’t have a strong vegetal or grassy taste to it that would normally put me off the taste of an unsweetened green. There’s a few sweet notes in it

Oh my god, okay, it’s cooling now, and there’s some notes coming out that are really awesome. Scratch “some sweet notes,” there’s actually a lot of sweetness around the edges and maybe three-quarters back in the sip (is a spacial designation that specific utterly ridiculous? but I swear that is where it is) that is very pure, like golden honey. It’s kind of heavy, like cream…if you don’t mind sweetener, I bet a few drops of actual honey would really make that pop.

There’s another taste here though which is dominant, but which I was at a loss to describe. Autumn Hearth is the only other person who has reviewed this tea so far, and she described this tea as having a “umami” taste to it. I admit that I had no idea what that was, but I’ve seen several people describe green tea with it. It is clearly an important taste to understand, so I looked it up on Wikipedia. Wikipedia sez:

“A savory taste […] Now it is widely accepted as the fifth basic taste. Umami represents the taste of the amino acid L-glutamate and 5’-ribonucleotides such as guanosine monophosphate (GMP) and inosine monophosphate (IMP). Although it can be described as a pleasant “brothy” or “meaty” taste with a long lasting, mouthwatering and coating sensation over the tongue, umami has no translation. […] Umami has a mild but lasting aftertaste difficult to describe. It induces salivation and a sensation of furriness on the tongue, stimulating the throat, the roof and the back of the mouth…"

Well! That must be it! That’s what I’m tasting. Thanks, Autumn! (Also, a combination of “sweet” and “umami” basically describes my entire diet…)

…Oops, work just called me in. On my day off, sigh. (We have a guy who is quitting, he probably won’t ever show up again.) So I gotta go, and cannot review a re-infusion of these leaves, so it will have to wait.

Still, I’m happy! I think I finally found a green tea that I like enough to replace that orchid-infused green from Teaopia.

180 °F / 82 °C 0 min, 45 sec
Autumn Hearth

Yay! Glad you like it! Though orchid infused green sounds fantastic. I had an orchid oolong that I loved.

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I’ve always been a tea drinker – I grew up drinking Tetley’s Orange Pekoe and their Chai, and considered myself to really like tea.

I’ve been working various retail jobs to put myself through higher education. One day at my store, a customer left a newly purchased bag of loose-leaf behind. We waited for three days for said customer to return, but they (likely not realizing where they had left their bag) did not return to claim the would-be brew. Too bad for them; lucky for me! I claimed the bag, took it home, and awkwardly made my first cup of loose-leaf tea with the only strainer we owned which was small enough.

I haven’t bothered with Tetley since. For the most part (and due to convenience), my patronage is limited to David’s Tea and Teavana. I also order from 52teas and Verdant Tea.

My rating system – hah, I don’t have a rating system. I rate teas a lot like Ebert rates movies. Everything’s relative.

I may often forget to mention it, but you can safely assume everything I drink is sweetened in one way or another – most rock sugar, or honey for green and white teas. I have not yet achieved drinking most tea clear. The few teas I drink unsweetened include milk oolong and genmaicha so far.

The guy in my avatar can be bought at Teaopia or here: http://www.jas-etea.com/products/Jingdezhen-%22Easy%22-Gaiwan-%22Blue-on-White-Phoenix%22-100ml.html

I currently work for Teavana. But I just work there, and my opinions about any of their teas are entirely my own and not meant to be reflective of the views of the company.

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