89 Tasting Notes

90

I really like purple varieties and good Shou Pu erh
So this cake is exactly what I need its Juicy, got that creamy purple taste, mixed with the typical shou
And the price makes it a no brainer

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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60

Good Bai Mu Dan, nice taste, sirupy honey, after 5th steep its game over
not as good as really aged white teas but maybe if I store it longer it will get the intesity Im graving for

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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70

smell: yeast, sweet, warm bread, almonds taste: almonds, nutty, warm baked goods texture: oily
So much better than Baked goods (not my type of tea)

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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74
drank flying monk by chinalife
89 tasting notes

First infusion is an explosion of taste between marzipan, nuts, liquorize and some cheesecake Tingling on the tongue (Giseng:)

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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80

Woody, forest in the morning changes to a slight sweetness after a few steeps
Nothing too fancy but quiet alright and it really helps your stomach after a big meal

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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100
drank Eastern Beauty Oolong by Mei Leaf
89 tasting notes

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89
drank Empress Oolong by Mei Leaf
89 tasting notes

Charcoal, vanilla roasted beans, vanilla cigar smell, fruity taste of figs

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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100
drank Eastern Beauty Oolong by Mei Leaf
89 tasting notes

Absolutely amazing, smells like honey/orchid and sweet flowers
Tastes even sweeter and through the infusions gets a floral touch but never loses the sweetnes
Praise to the Eastern Beauty!

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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70

Creamy Creamy Creamy Thinking on some Cottage Cheese (without the cheesyness though)
Got some good sweetness too and definetly light aftertaste

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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70
drank Da Hong Pao by Teehaus Artee
89 tasting notes

First Steep got a light colour and more roast flavour
Turns into vanilla and whiskey barrel cigar at the 3rd, peaks between 3rd and 4th and finishs at 5th Little
Yan Yun tingle on the tip of tongue

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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