89 Tasting Notes

80

Ohhhh wow, sweetness all over, plums
No bitterness and a punch (Cha Qi) that lasts through the day Huang Pian is a bit punchier in my opinion

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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60
drank Tipple Twister by Mei Leaf
89 tasting notes

Nice “aperitif” tea, nothing too fancy and definetly a good starter for conversations that doesnt take the spotlight on tea
Tastes balanced and really a bit like a Gin & Tonic

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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80

Searched for the most bitter tea I could find for my father
Aspirin medicine bitterness through more than 9 infusions you have to be into bitterness to like this tea

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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60

No notes yet. Add one?

Preparation
3 OZ / 100 ML

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90

Wow, typical satin Oolong texture, a bit creamy, after taste bit of banana, flowery high mountain lawn, exceptional balanced taste

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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70
drank Sun Moon Lake Hong Cha by Artee
89 tasting notes

Starts with Menthol in the first 2-3 steeps, definetly not a Ruby cultivar 4-6th relatively easy drinking and not too strong in terms of flavour 7th steep is goodbye

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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90
drank Souchong Liquor by Mei Leaf
89 tasting notes

It cant get much better than Souchong Liquor Malt, Chocolate and some baked bread
A kickstarter for each morning

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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90
drank Snow Listener by Mei Leaf
89 tasting notes

Ohhhh my I love this minty smell from the cake, thats is transported in the liquor too Transform so smooth to a sweetness after some steeps Sweetness, mintyness and I cant get enough of it

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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70
drank Silver Needle by Mei Leaf
89 tasting notes

Fruity smell, citrus, very sweet taste: very sweet, ripe apples texture: sirup after taste: lemonade

Preparation
195 °F / 90 °C 0 min, 45 sec 4 g 3 OZ / 100 ML

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80

Tasty mint, menthol, fruity plum Awesome if you´ve never tasted “real” black tea
I learned to love this tea so much, besides Lapsang Liquor its my favourite black tea

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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