89 Tasting Notes

100

Ohhhh wow I love this Yashi
Fruity, fresh, flowery and it shifts through the steeps
Its amazing for the price it costs
Bang for Buck is awesome

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100

I was so curious to taste this tea and finally I had the chance
already the smell is malty but man, the taste maltmadness:)
Cant wait to brew this one again, its really special

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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100

Ohhhh wow the smell in the heated Gaiwan is chcoclate and coffee roast
The taste is definetly chocolate and malt, just awesome
I reaaaaaally love this one

Preparation
200 °F / 93 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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100

Wow ive ordered the Tian and Xiang and I could definetly taste them apart
Tiang had that sweetnes of Yiwu tea but for a more affordable price and Xiang has this really orchid fruity smell and taste
Bang for Buck is really awesome on this collection
Dont sleep on this

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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100

Wow ive ordered the Tian and Xiang and I could definetly taste them apart
Tiang had that sweetnes of Yiwu tea but for a more affordable price and Xiang has this really orchid fruity smell and taste
Bang for Buck is really awesome on this collection
Dont sleep on this

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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100

Wet leaves smell butter, woody earthy and fresh
The texture is thick oily
Taste is suprisingly buttery, I mean reaaally buttery in my oipinion, earthyness, minerals and afterwards fruity Huigan
Man I wished Ive ordered more than 250g
This is absolutely buttery and sooo much more than a normal Shou for me

I hope this one comes back soon

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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60

I get the maltiness, a bit bitterness, a touch vanilla and a slight touch dark chocolate

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 3 OZ / 100 ML

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80

quiet thick liquor with awesome colour
Taste really deep flowery and a bit astringent, got some Cha Qi punch to it

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 100 OZ / 2957 ML

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