drank Coconut Cream Pie by DAVIDsTEA
289 tasting notes

Dry leaf: Fresh coconut and white chocolate aromas dominant, followed by baked pie crust

Liqueur: Translucent tan color.

Flavour: Creamy coconut and sweet white chocolate come forward first, with a toasted coconut finish.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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