Dry Leaf Nose: Cocoa and hazelnut with a hint of the oolong tea.
Liquor: Rich brown with aromas of cocoa and hazelnut.
Flavour: All of the richness and complexity of of a chocolate/hazelnut spread. The chocolate is prominent while the hazelnut brings a deep nuttiness to the blend.
Preparation
185 °F / 85 °C
4 min, 30 sec
Yum!
Sadly, this tea didn’t do it for me. The combo of stevia and licorice made it too sweet for me.