289 Tasting Notes
Dry Leaf Nose: Strawberries and lavender, with notes of quince and spearmint. Rose petals and rose water bring the whole together.
Liquor: Pink liquor, usually quite clear, with an aroma of strawberries, lavender, and quince.
Flavour: Notes of rose and strawberry, supported by lavender. Enhance by quince and blueberry flavours. Complex and bright with clearly distinguishable flavour and aroma components.
Flavors: Berry, Floral, Sweet
Preparation
Dry Leaf Nose: The aroma of a strong black tea with slightly malty notes.
Liquor: A rich and clear brown/red colour.
Flavour: A cup of the rich and classic flavours of India’s best black teas with notes of dark wild honey.
Preparation
Dry Leaf Nose: The sweet aroma of fresh nectarine
Liquor: A golden clear liquor
Flavour: Amazingly fresh and ripe notes of nectarine. It’s sweet and smooth, yet lively with a fragrance that adds to the appealing nectarine character.
Preparation
Dry Leaf Nose: A sweet and creamy aroma of a strawberry milkshake
Liquor: A rich red brown liquor
Flavour: The black tea is enhanced with the sweet flavour of fresh strawberries and cream. It’s very similar to strawberry ice cream, but is lighter and fresher.
Preparation
Dry Leaf Nose: A sweet, clean, light yet complex aroma filled with light floral and berry notes.
Liquor: A green gold liquor.
Flavour: Fresh and refreshing notes of elderberries and white tea. The overall flavour is floral and berry-like in every sip.
Preparation
Dry Leaf Nose: The sweet notes of kiwi and melon are most prominent.
Liquor: A green gold clear liquor.
Flavour: The melon and kiwi blend together to produce this well-balanced and naturally sweet liquor.
Preparation
Dry Leaf Nose: A very light and sweet berry aroma
Liquor: A pale lavender liquor
Flavour: A light berry note with lemongrass in the background. The blackberry leaf adds sweetness. The blend has a smooth mouth feel and lingers delicately on the palate, providing a refreshing flavour.