289 Tasting Notes
Dry Leaf Nose: Sweet and delicate coconut
Liquor: Very pale beige colour, similar to coconut water. Very sweet coconut aroma.
Flavour: Delicate and sweet coconut. Much like the water found inside an actual coconut, but with an added sweetness.
Preparation
Dry Leaf Nose: Apple and sour cherry aroma followed by a coconut note
Liquor: Foggy golden liquor with apple and sour cherry aroma
Flavour: Liquor leave a sweet apple and sour cherry note on the pallet. Coconut brings a sweetness that balances the tart note.
Preparation
Dry Leaf Nose: Fresh coconut, lemongrass and mango. Pineapple adds sweetness.
Liquor: Light green and gold, clear and bright.
Flavour: Delicate and refreshing with its coconut, lemongrass and tropical fruit notes.
Preparation
Dry Leaf Nose: Tea, rose and vanilla, complimented by a subtle cinnamon note.
Liquor: Golden and clear with vanilla and rose aroma.
Flavour: The sweet floral nuances of the rose petals add depth to the vanilla bean notes. Cinnamon adds sweetness.
Preparation
Dry Leaf Nose: A mix of honeydew, cantaloupe and watermelon
Liquor: Deep lemon aroma floats off a cloudy-clear golden liquor with a slight pink tinge.
Flavour: Strong honeydew flavour mixed with cantaloupe and watermelon .
Flavors: Fruity, Melon
Preparation
Dry Leaf Nose: Tropical passion fruit with a hint of pineapple
Liquor: Pale golden and lavender colour with a berry aroma
Flavour: This blend has the distinct flavour of passion fruit. Currants and pineapple add a sweetness.
Flavors: Fruity, Passion Fruit