39 Tasting Notes
this is a very nice sheng cha….complex,sweet and nice qi…I just ordered a second cake so that I can drink one now and age another…good stuff…8g in a 120ml gaiwan….
Preparation
Some shu’s are spicy.. and warming which is great when it’s cold. I mix average shu with chai quite often…make a big pot and keep it going on a cold day. I have trouble with bone pain when the weather changes, but puerh helps lessen the severity.
i have a few of these put away…good now…..even better later…..get them while you can,i have only seen this tea from a couple vendors…