39 Tasting Notes

rich and dark caffeine laden goodness…yum…110ml gaiwan 8g tea…

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92

excellent TGY,this is the 2013 late spring pluck…if you like a more traditional type of TGY thats slightly less oxidized this may be for you…price is quite reasonable too…

Preparation
200 °F / 93 °C 0 min, 45 sec

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95
drank Golden Fleece by Verdant Tea
39 tasting notes

I haven’t had a ton of them,but this best dian hong ive had…100ml gaiwan 8g=yum

Preparation
Boiling 0 min, 15 sec
Terri HarpLady

I do love this one :)

Bonnie

Smooth and velvety…honey cocoa….deep.

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68

not bad…not great…120ml gaiwan,8g…

Preparation
200 °F / 93 °C 0 min, 15 sec

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92

this is a very nice sheng cha….complex,sweet and nice qi…I just ordered a second cake so that I can drink one now and age another…good stuff…8g in a 120ml gaiwan….

Preparation
205 °F / 96 °C 0 min, 30 sec
Bonnie

Good amount to enjoy. I love puerh in the Winter!

cryptickoi

shu tends to be more of a cool weather tea for me…sheng however i’ll drink whenever….

Bonnie

Some shu’s are spicy.. and warming which is great when it’s cold. I mix average shu with chai quite often…make a big pot and keep it going on a cold day. I have trouble with bone pain when the weather changes, but puerh helps lessen the severity.

cryptickoi

that sounds good….

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78

this has been one norbu’s top selling teas for a long time….its good,its cheap and its not your typical sheng because of the bamboo roasting….

Preparation
Boiling 0 min, 30 sec

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75

i have a few of these put away…good now…..even better later…..get them while you can,i have only seen this tea from a couple vendors…

Preparation
Boiling 0 min, 30 sec
Bonnie

Do you check out the puerh discussion board? My friend mrmopar made a humidor out of a refrigerator and fitted it with fans and such. Great puerh lover. If you want the link for getting free tea from Teavivre just ask. I’ve been getting free tea for almost 2years.

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97

i love this tea…i brew it a few different ways all with the same result…delicious!….there is a subtlety with this tea that intrigues me…

Preparation
170 °F / 76 °C 3 min, 0 sec

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Bio

lover of most things tea,especially wulong,green,yellow,red and puer…climbing,fishing,hunting,shooting,fitness,family,my cats,music and healthy eats are other interests…I will not be doing a ton of tasting notes and i won’t necessarily do them for any particular reason,when it suits my fancy if you will..

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Dallas Texas/Eagle Colorado

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