12 Tasting Notes

75

The smell of the leaves is amazing, when I first tasted the tea the flavor is mostly grapes, they overcome the flavor of the Oolong tea, for some that might be a bad thing, to me I really care about the final flavor and I did enjoyed this one, maybe not to buy some ounces, but still is a good tea. Maybe next time I’ll try it iced.

Flavors: Grapes

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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90

I was blown away by the smell of the leaves, it is very strong in spices, and I totally loved that. When I first tasted it the smell was very predominant in cinnamon and clove, the flavor of those two spices overwhelmed everything else, but in general I enjoyed it a lot, its a very strong tea in flavor. I’m really happy I discovered this tea :)!

Flavors: Cinnamon, Clove

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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80
drank Pai Mu Tan by Florite
12 tasting notes

No notes yet. Add one?

Preparation
185 °F / 85 °C 1 min, 30 sec 4 tsp 16 OZ / 473 ML

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80
drank Pai Mu Tan by Florite
12 tasting notes

This was the first white tea I tasted. As I expected the flavor was very subtile, but to me it tasted a little like green tea but with a little sweet flavor. and a dinstinctive smell, kinda umami. I really ennjoyed it.

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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90

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Preparation
2 tsp 16 OZ / 473 ML

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90

This one was the fist Rooibos I tasted alone, It was srtonger than I expected, that is a good thing for me, I really enjoy coffee and tea strong. So I was very pleased with its flavor, I fell in love instantly with this one, even if you could consider its flavor as a “simple” one.

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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90

I just love how this tea smells, it’s by far my favorite in that aspect, I could keep on smelling it forever. Tastewise I don’t feel the flavor is as strong as the smell, but a little sugar helps a lot in improving the taste.
I’ll stop writing this review and go for another cup right now.

Flavors: Apple, Cinnamon, Coconut

Preparation
200 °F / 93 °C 5 min, 0 sec 4 g 14 OZ / 414 ML

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75

The smell of the “leafs” is delicious, and also when the tea is done keeps the good fragrance. The downside is that this tea is kinda oily and artificial, and I could barely see any tea. Bu tastes good Enough.

Flavors: Pumpkin, Spices

Preparation
185 °F / 85 °C 3 min, 0 sec 4 g 15 OZ / 443 ML

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