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Dammann Frères Advent 2021 – Day 9

As a bit of an oolong fiend, I was super excited to try this when I saw it on the advent calendar list; it does not disappoint! It smells and tastes a little like a lemon meringue, and the tea base is floral and almost buttery (sole complaint is it could be more buttery). The citrus hits all the quadrants – peel, fruit, blossom, etc. It’s such a vibrant flavour. Despite being in tea bag form, the the leaf is a beautiful, healthy shade of green and is in generously sized rolls (in contrast with MF’s bagged oolong samples, which are broken). I didn’t free it from the satchet, but after the first steep the leaf volume managed to punch a hole through anyways (jail break!).

It may not be the most complex of flavoured concepts but it does the one thing exceptionally well. If this were available at afternoon teas I’d go with it to compliment my clotted cream and jam scone 9/10 (I’m usually hardcore camp EG for high teas).

Steep Count: 3 – Limoncello vibes.

Flavors: Butter, Citrus, Floral, Lemon, Lemon Zest, Lime, Pastries, Pleasantly Sour, Smooth, Sweet, Vegetal, Violet

Preparation
195 °F / 90 °C 2 min, 30 sec
Evol Ving Ness

Oooh, I am delighted that this one is coming up.

Crowkettle

Hope you enjoy it too!

Evol Ving Ness

Thank you. I’ll keep you posted.

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Comments

Evol Ving Ness

Oooh, I am delighted that this one is coming up.

Crowkettle

Hope you enjoy it too!

Evol Ving Ness

Thank you. I’ll keep you posted.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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