Mariage Frères Advent 2021 – Day 6

A black tea! And just in time for our first snow (I need to shovel snow).

The sweet orange flavouring here is subtle, allowing the bright, orange-hued base to accentuate the citrusy notes to a point where it feels like a natural component of the tea. “OA” is making a good modified “breakfast tea-like” satchet – with enough robust malt and tannin to dry me out and remind me of my grandmas (both of them were big tea drinkers). Taken with milk and dark chocolate, which really brought it up a notch.

Steep Count: 2 (with milk there’s a bit of a chocolate orange vibe occurring due to malt).

Flavors: Chocolate, Citrus, Fruity, Malt, Orange, Sweet, Tannic

Preparation
205 °F / 96 °C 4 min, 0 sec
Evol Ving Ness

I am wondering if black tea has gone out of fashion of what. It does not seem to be making much of an appearance in advent calendars or in tea festival boxes.

Crowkettle

Right? Except for a few obvious companies (ex- F&M) I’m seeing a larger spread than I’d expect of advent herbals and green-ish teas in everyone’s tasting notes!

In the case of MF, I suspect it’s more an instance of trying to push new and/or less popular teas – many of which happen to be green, white, or oolong blends. We’ve had to add pretty much every one so far to the database on here, and I haven’t seen any of their old “flagship” teas yet, except for a “upgrade” of their Marco Polo Green tea version. To be fair, I would’ve likely never picked these out for myself and I’m enjoying the novelty, if not always loving them to bits… :)

Evol Ving Ness

DF’s seems to be trotting out their new and/or more obscure ones too. I am pleased to discover the more hidden things, I suppose. That said, out of three tea fest boxes, I got only something like 60 grams of black (plus 50 grams of black from DT’s, one of the fest sponsors so I am not counting that).

Evol Ving Ness

I do have enough tisane to take me to the end of my days.

Crowkettle

The good thing about tea bag portions is if you don’t love something it’s not sticking around anyways. Any tisane more than 3 servings usually stays with me for five years :P

gmathis

Elsewhere (librarything.com), a tea enthusiast posted an article that does point that black tea is losing some market share: Unilever offloads black tea business as UK passion for cuppa goes cold (Guardian) As a lover of strong unleaded, this troubles me.

Crowkettle

Oh, no! While white, green, and oolong teas are my personal favourites – black teas are still essential to me. If I’m in a social setting or working, the robust, brisk ones are my go to; I’ve been craving a nice CTC lately even!

Hope the market rediscovers their love for them.

Evol Ving Ness

Thanks for that, gmathis. Massively troubling information.

I hope the market rediscovers their love for them too.

Another thing is that climate change and this ongoing COVId situation may influence tea supply, maybe not immediately. I suspect we will be feeling this at some point.

Black tea for me, flavoured and straight, is number one, with green and oolong coming up behind. Everything else trails behind.

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Comments

Evol Ving Ness

I am wondering if black tea has gone out of fashion of what. It does not seem to be making much of an appearance in advent calendars or in tea festival boxes.

Crowkettle

Right? Except for a few obvious companies (ex- F&M) I’m seeing a larger spread than I’d expect of advent herbals and green-ish teas in everyone’s tasting notes!

In the case of MF, I suspect it’s more an instance of trying to push new and/or less popular teas – many of which happen to be green, white, or oolong blends. We’ve had to add pretty much every one so far to the database on here, and I haven’t seen any of their old “flagship” teas yet, except for a “upgrade” of their Marco Polo Green tea version. To be fair, I would’ve likely never picked these out for myself and I’m enjoying the novelty, if not always loving them to bits… :)

Evol Ving Ness

DF’s seems to be trotting out their new and/or more obscure ones too. I am pleased to discover the more hidden things, I suppose. That said, out of three tea fest boxes, I got only something like 60 grams of black (plus 50 grams of black from DT’s, one of the fest sponsors so I am not counting that).

Evol Ving Ness

I do have enough tisane to take me to the end of my days.

Crowkettle

The good thing about tea bag portions is if you don’t love something it’s not sticking around anyways. Any tisane more than 3 servings usually stays with me for five years :P

gmathis

Elsewhere (librarything.com), a tea enthusiast posted an article that does point that black tea is losing some market share: Unilever offloads black tea business as UK passion for cuppa goes cold (Guardian) As a lover of strong unleaded, this troubles me.

Crowkettle

Oh, no! While white, green, and oolong teas are my personal favourites – black teas are still essential to me. If I’m in a social setting or working, the robust, brisk ones are my go to; I’ve been craving a nice CTC lately even!

Hope the market rediscovers their love for them.

Evol Ving Ness

Thanks for that, gmathis. Massively troubling information.

I hope the market rediscovers their love for them too.

Another thing is that climate change and this ongoing COVId situation may influence tea supply, maybe not immediately. I suspect we will be feeling this at some point.

Black tea for me, flavoured and straight, is number one, with green and oolong coming up behind. Everything else trails behind.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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