David’s Tea points rolled over and I decided to pick up 50g of this for old time’s sake. It also seemed like the perfect way to get around not having a milk oolong while remaining on my tea buying hiatus (I want Mandala’s Milk Oolong soo much). Needless to say, I’ve been drinking this tea at work everyday and nothing else.
While this oolong is no subtle beast and ascribes to the same general “hit you in the mouth with all my dessert powers” David’s Tea swagger, I like this one. It’s like all those serious wine drinkers who stick up their noses at those over-the-top oaked California Chardonnays because Butter. Sure, it’s uncouth and removes much of the subtly, but butter is delicious. I love that I can have so much butter without ingesting a ridiculous amounts of fat calories.
Here’s to butter, crass California Chardonnays, and this special oolong. You are not complex but you know what you want! I respect that.
Flavors: Butter, Cream
There are days that nothing can beat a good commercially created butter milk oolong. Hear, hear!