1445 Tasting Notes

While I enjoy sharp, bold, smoky teas I don’t drink them often enough to justify buying loose leaf; I buy it by the “to go” cup. With covid lockdowns last year, and me no longer working in the immediate vicinity, I missed my annual ritual of going down to New West’s River Market and picking up a cup to go in the fall/winter months. I didn’t mean to go today either, but when the transit gods lead you somewhere you graciously accept your blessings. I managed to pick up my sister’s preferred Double Earl Grey at the same time, so win-win!

That’s how I ended waving away the bus driver I didn’t expect so soon, while clutching a cup of slightly over-steeped smoke tea (I’m not bringing this almost-sentient campfire on board to harass fellow passengers, no. lol. My tea’s name is Calcifer). I only had to wait an extra 10 minutes for the next one. It was chill and it let me spend extra time in my favourite place, overlooking the Fraser Delta as the sun dips below the horizon (ie- 22nd Station. I don’t know why this place makes me so happy but it does).

Flavors: Astringent, Malt, Smoke, Sweet

ashmanra

That sounds divine!

Crowkettle

It was a wonderful end to already fantastic day :)

gmathis

Oh, to live in a place where you can buy good cups of tea in shops!

Crowkettle

I don’t take advantage of the privilege enough! :)

Evol Ving Ness

Neither do I much, aside from my Hong Kong style milk tea in Chinatown excursions. Occasionally, in normal times, tea at the Art Gallery (because they have Sloane Teas. I figure since I have mountains of good tea at home, why spend/drink elsewhere. Also, usually I have a travel mug of tea with me.

Crowkettle

I should probably make notes for the abundant supply of restaurant (and food court) masala chai around here. I also take that for granted.

Like you, I’ve so much of tea at home..

Crowkettle

Also, didn’t know that about the Art Gallery. They just got bumped up the list of priorities next time I visit that city.

Evol Ving Ness

Yup, the AGO, in the restaurant/cafe in the basement. Careful of the proximity to children’s programs. It is not always a peaceful time.

Tiffany :)

That sounds so nice to enjoy a nice cuppa tea in a nice place… I’m usually carrying 1-2 cold brew pitchers + 3-4 travel mugs of tea a day but that’s just my personal problem.. :)

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84

Mariage Frères Advent 2021 – Day 22

Mmm… this is a fine smoked tea. Besides the delicious smoky malt flavours, it also contains some caramelized fruit and vanilla-esque notes. Dates is an accurate descriptor. I wonder if I added milk if this would taste like a smoked date milkshake (out of every kind of milk atm, so it’s not happening). So tasty. I’d be tempted to get more of this.

My tea bag tag says this is “gently smoked over guava leaves.” Interesting.

My mom can’t drink this one; smoked teas are her “nope”. More for me!

Flavors: Dates, Floral, Fruity, Malt, Roasted, Smoke, Smooth, Vanilla

Preparation
200 °F / 93 °C 3 min, 30 sec
Dustin

What a peculiar thing for them to decide to smoke this tea with!

Crowkettle

Yeah, it’s neat! I’m glad they included this one :)

Evol Ving Ness

Ah yes, my Thyolo Malawi tea from Tea Rebellion is also smoked over guava leaves. Quite delicious. This sounds good too.

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Dammann Frères Advent 2021 – Day 16

Smells like carrot cake but was out to lunch drinking this last night. I tasted… rooibos? Sorry, tea.

Preparation
200 °F / 93 °C 6 min, 0 sec

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80
drank Happy Dreams by Dammann Frères
1445 tasting notes

Dammann Frères Advent 2021 – Day 20

I was worried this would be anise-heavy from the dry leaf aroma, but it’s more like a cozy lemon marshmallow cloud with anise accents. I’m enjoying this one, and wish it had fallen on one of the days I felt the sickest last week. It’s soothing.

Mom says “tastes like licorice.” So anise is definitely still a key player.

Flavors: Anise, Candy, Citrus, Creamy, Lemon, Lemongrass, Sweet, Vanilla

Preparation
205 °F / 96 °C 5 min, 30 sec
ashmanra

Sounds delightful! I mean who could pass up lemons or clouds?

ashmanra

*marshmallow clouds

Evol Ving Ness

^what ashmanra said. The anise troubles me, but maybe it is not too bad, always a crapshoot with anise. Frankly, I’ve been having more than enough anise in my masala chai.

Crowkettle

I don’t pass up regular clouds either! :)

Hopefully you don’t get too much anise in your sample, Evol. For me this combined the lemon flavouring I loved so much in the Citron Oolong, with a few herbal ingredients (lemongrass, anise); it was easier for me to accept.

Evol Ving Ness

Thanks, CrowKettle. I’m a bit behind with the advent, but I’ll get there. I loved DT’s Citron Oolong and LemonPoundcake. If the lemon is anything like those, I’m good.

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78
drank Christmas Tea by Dammann Frères
1445 tasting notes

Dammann Frères Advent 2021 – Day 21

This Christmas tea is a fruitcake! I can accept the cherries here because pineapple and caramel. The black tea base is smooth malt, with no briskness or astringency. For once, DF’s orange vivid orange essential oil isn’t stealing the show, but it’s not hiding either. What a bright tea on an extremely dark day.

I’m also super pleased that DF doesn’t throw hibiscus into the vast majority of their festive blends. It’s been a good advent.

Flavors: Caramel, Cherry, Fruity, Malt, Orange, Orange Blossom, Pineapple, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec
Evol Ving Ness

This one sounds good.

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76
drank Mango Ice Cream by 52teas
1445 tasting notes

Twelve Days of Tea 2021 – Day Eight

This started off on the brisk side but “chilled out” as it cooled a bit. Now it has delicious sweet vanilla cream flavour, similar to Walter Bishop’s Milkshake flavouring. I like this.

The mango is a greener type – one that I associate with the strong smell of the skin, and the bitter tang of the peel on sweet flesh. It’s clearly and vividly mango to my palate but almost a savoury kind. Mango is tricky and its flavouring transforms as my cup’s temperature changes. Looking forward to revisiting the rest of my pouch in the near future!

Flavors: Cream, Malt, Mango, Sweet, Tangy, Vanilla

Preparation
200 °F / 93 °C 3 min, 30 sec

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Mariage Frères Advent 2021 – Day 21

Happy Solstice!!

I thought I smelled a Milk Oolong in here (yes, I sniffed my advent to try to “sneak peak” what it included)! So, this is the only oolong I want to see from MF at this point of the calendar. Its established, classic taste is one I never fail to enjoy – regardless of quality. I opened up the sachet and it contains some broken leaf but that’s par for the course with tea baggies. No big whoop. Still tasty.

Silky, buttery, vegetal, mineral, and vaguely sweet in a way that could be partially accounted for by MF fruit flavouring cross contamination – this cup satisfies in a way the other oolong teas in this advent did not. Happy to see such a tea!

Steep Count: 2

Flavors: Butter, Milk, Mineral, Smooth, Vegetal

Preparation
190 °F / 87 °C 2 min, 0 sec

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81

Twelve Days of Tea 2021 – Day Four

What a neat concept (that I didn’t expect to enjoy)! This tea reminds me so much of the fruit cakes found at Maxim’s bakery (ie – a stellar Chinese bakery chain around here that often uses Tangerine as a topping decoration .. and I wish I had some, or their buns, to pair with this tea).

This is a far less cloying take on the dessert/cupcake concept, and I’m appreciating the combo of clean citrus and richer dessert notes more than I can convey right now (ditto for this whole 12 days box; I don’t remember ever enjoying the teas so much in past years). The black tea base is solid too. Good tea!

My mom rates this 11/10 and stole my cup. You’ve had 52teas before, Mom! D:

Flavors: Cake, Citrus, Malt, Marshmallow, Tangerine, Vanilla

Preparation
200 °F / 93 °C 3 min, 30 sec

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Dammann Frères Advent 2021 – Day 19

Yes, I prefer this to Mon Petit Chocolat because my hang-up towards almond is more severe than I thought it was (unless that almond tries to be marzipan; then I love it). Drinking it with milk, so can’t comment on how thin it is; the milk bulks out the chocolate-like hazelnut, although it still starts off pretty gentle. As I work through the pot, there is a honey-caramel component to the finish that reminds me all the world of a Cadbury Crunchie bar.

EDIT: there was enough leftover in the pot to try without milk and, I don’t know – but I like it too? It’s different though. Not as much hazelnut, more woody Keemun and Crunchie bar. Something about this tea is drying, which is fine. I like Keemun and have happy vague travel memories associated with it.

Flavors: Caramel, Chocolate, Floral, Hazelnut, Honey, Malt, Sweet, Wood

Preparation
205 °F / 96 °C 4 min, 0 sec

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Mariage Frères Advent 2021 – Day 20

Uh… at least this Rhapsody is on the website and not something that makes me question my sanity.

This also marks this advent’s second “Earl Grey” without a black tea base (oolong, and now white base). It’s enjoyable because the bergamot (and whatever flavouring is going on here) closely parrots the experience of an earl grey with milk (even though I added no milk). The milk note comes from a smooth sweet taste that I associate with lactose sugar. So, it’s not bad but I’m a little over the “RHAPSODY” and “IN LOVE” series. I wanted to try Bolero.

Flavors: Bergamot, Floral, Milk, Smooth, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec
Dustin

That last Rhapsody was so weird with it not even being on MF’s website!

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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