1181 Tasting Notes

After drinking this multiple times next to 52tea’s Coconut Cream Pie I’ve decided this is the one I’m keeping in large quantities. While 52’s offering is slightly more sugary and brisk than this NMTC sample, Coconut Cream Pie is still delicious and tastes exactly like cream pie right at the lukewarm stage. I may keep a small amount of the Cream Pie around for summer. One can never have too many coconut teas.

A note from LiberTEAS pointed me in the direction of this tea and company, and I’m very grateful for it. The coconut flavour and the black base are both perfectly creamy and smooth. There’s no cloying sweetness, or a crazy amount of ingredients. It’s a simple coconut tea and it’s awesome.

Boiling 5 min, 0 sec

Nice, I need to make a note of that. I love CCP cold brewed, and coconut in general, so this is a must try for me. Onto my shopping list this goes, thanks!


When it comes to a cold dessert brew I think I may still prefer CCP, but I like how simple and “natural” this one tastes when hot. I’ll probably keep both around. I was actually going to bring this along on the 23rd but ended up finishing it up this morning. Maybe I can bring some other NM Tea co. samples along, although I have a small and strange assortment of them. :)


Haha oh no worries. I need to think about what I should bring on the 23rd too. My problem is I keep finishing stuff off too, and try to keep my stash at a reasonable level. Hope my stuff will be exciting enough.

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I purchased this for the peach-faced lovebird picture and stuck around for the straightforward, soothing cup it created.

All peach flavoured teas and tisanes that I’ve tried thus far have reminded me of fuzzy peaches candy. This one doesn’t break the mold but that’s ok. I like fuzzy peaches.

The rooibos is noticeable but it blends well with the peach flavour, tart blackberry leaves, and the salty sweet calendula petals. It’s juicy and sweet but it also makes my mouth pucker. This is another cup that I think will be great for a warm summer evening. I’m so very ready for spring and summer right now.

I think this would be more peach-faced lovebird if they used green rooibos, for a green “body” and peach “face”, just for kicks… I miss my loud, strong-willed bird so much.

Boiling 5 min, 0 sec

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This sample was from a swap with Cavocorax. This is only my second time trying Darjeeling but I think I may like this stuff a lot.

The dry leaves smelled of honey and malt, and the cup tastes of smooth, bright honey, malt, and “summer woods”. I ate some Greek honey yogurt right before drinking the tea, so the honey may be enhanced and the briskness toned down to an afterthought in this particular cup. Or maybe the tea is enhancing the honey from the yogurt. Either way, creamy yogurt and this cup seem to be good companions.

Darjeeling usually smells a little of hay to me, in all the times I’ve sniffed the stuff in stores, but today it’s not that strong in this one. It’s still there but not blatantly obvious. Maybe that’s the yogurt again. Super tasty stuff, anyways.

side note: The David’s Tea sample packet that the tea was in said to steep this for five minutes but I’m too much of a weakling for that and steeped it a minute under. I also dumped the whole packet into a 24oz pot and filled it right to the top. Messy, imprecise prep.

Boiling 4 min, 0 sec

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Saddest sipdown in the history of sipdowns, baring those sipdowns that involve delicious limited edition teas (see Kittenna’s Cashew Turtle note for the saddest sipdown). I have nothing else to add about this sweet green oolong but I don’t think it deserves to go down quietly, or with less than six steeps.

I’ll be back for you. Someday. (cue lyrically over-dramatic Beatles music)


Ahaha, I think I said pretty much the exact same first line when I finished off my package of Cashew Turtle the other day. I still have some of this one :D


Ha, you’re right! I think a more direct reference is in order since your Cashew Turtle note is clearly “the saddest sipdown in history of sipdowns.” I hope I get the chance to try that blend one day. :)


I have some of this, but after a few sips I’ve been hoarding the rest.

Sorry for your sipdown. :P


Ehhehehe, great edit :P

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This tea is stuck in some bizarre liminal, separated state; it’s not a full chai but isn’t 100% green oolong either. Both of these things are delicious separately (for me) but I can’t help but think they sell each other short when together, although this may be a more successful oolong then it is a chai.

The chai component, which is very similar to David’s Saigon Chai, may have worked better if this was a darker, roasted oolong. As it is the floral, buttery jade tie guan yin is too light to add milk, which for me is a key factor when drinking chai. The flavour is that of a cardamom and cinnamon sweetened green oolong, with a good dose of stevia, and a smidgen of peppercorn.

It’s a bit watery, and the flavours do not taste as if they always mingle, but it can also be a nice cuppa buttery spices. My main issue with this one is I really don’t like stevia. I didn’t like it in banana oolong and don’t care for it here. Freeze-dried bananas and cardamom have enough sweetness to them for me. I wish David’s Tea gave you the option to add stevia instead of assuming everyone wants a sweetener boost and dumping it right in the dry blend.

190 °F / 87 °C 4 min, 0 sec

Ugh, did not like this one. Bleh.


I’d say it has great room for improvement. Finishing 18g of this is a chore.

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The aroma of the dry leaves reminded my roommate and I of those Flintstones vitamins but the liquor is more akin to juice or even a cheap berry jam pastry.

The flavour is sour-sweet blackberry and hibiscus, with a sweet smoothness near the finish. I don’t get as much strawberry. This isn’t that bad! The hibiscus is used in the right quantity to give it a slightly under-ripe berry flavour. The usually fishy and dark David’s Tea puerh is almost absent here. I would complain about not tasting much of the base but after Aloha Puerh… Maybe this isn’t something I would keep around but it’s near perfect for the warmer season ahead.

Boiling 4 min, 30 sec

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drank Aloha Pu'erh by DAVIDsTEA
1181 tasting notes

My roommate said this tasted like the Indonesian medicine she had as a kid.

I thought it was ok if I didn’t breath through my nose. It has the puerh trademark fishiness, although it isn’t as heavy as I’ve experienced elsewhere. In theory I should love this; it has a candied tropical fruit flavour and a creamy, white chocolate body. It doesn’t work for me however, and it’s not because I dislike puerh (it’s great every once in a while). This comes off tasting a little medicinal, a little artificial, and very off.

Eh, it does succeed in reminding me of Hawaii- fruit, cream, Kona coffee, fish, and all, but I don’t know if this is the right combination of it. Maybe this would be better on its second steep but I don’t really want to find out.

Edit: I like this a bit more cooled down. It’s creamy on its own but it might be ok with milk or as an iced smoothie/latte.

200 °F / 93 °C 3 min, 45 sec

Sure, fish might remind me of Hawaii, but… that doesn’t mean I want to drink it. :P I just don’t know about pu’erh. Besides Cinnamon Heart and the Skinny I haven’t had a lot of luck.


Yeah, tropical fruit, fish, and chocolate are foods that should never see the light of day together ever again. What twisted madman thought of that flavour combo, anyways? :/ I’ve yet to try Cinnamon Heart but my track record with David’s pu’erh is not great either. I don’t know if it’s the flavoring choices, the kind of pu’erh they use, or both of those things.

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drank Coconut Oolong by Zen Tea
1181 tasting notes

Sipdown.. I hoarded this bounty of floral coconut goodness as long as I could but it’s time to say good bye, at least for now, and move on to the other teas Cavocorax sent me. I will be ordering more of this!


Hee! I’ve converted a few people to it!


You have me totally hooked on this! :) I wish I could say the same about the Cherry Cola but I took one whiff of that and am now scared to steep it..

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Sipdown! It can be a nippy little thing, can’t it? A lot of sour sweet lemon, a little bit of spicy sweet cardamon, and a grassy smooth base. I want to have access to a drink like this all the time. I feel that this would be a good late night summer tea.

180 °F / 82 °C 2 min, 0 sec

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drank Graveyard Mist by 52teas
1181 tasting notes

Today has not been the best. The power cut out in the kitchen and bathroom last night in this crummy basement, and my roommate and I don’t have access to the power box. It sucks because I just bought groceries and it doesn’t look like our landlord is going to respond anytime soon (another five days). At least the rent is somewhat cheap, I guess.

I think my roommate and I are going to get a portable gas stove in an attempt to cook our meat, rice, and kimchi before it goes bad. It will be a feast of sorts, which could be fun. The new carton of milk also needs to go- a perfect excuse to have a lot of chai tea (it’s going to be an unhealthy night).

I’m finishing off the rest of this today and I think I will miss it a bit. I started off not liking the samples from 52teas but there is something comforting in all that marshmallow root and flavoring. They’ll forever remind me of Christmas and relaxing, full-power times.

175 °F / 79 °C 2 min, 0 sec

Brutal. I hope your landlord gets back to you soon.


Me too but her track record isn’t good. I think she only uses the email she gave us when rent is due. Oh, well- we’re out of here after April!


Oh goodness. Best of luck!


My landlady is a piece of work too…. I feel your pain :(


Also be careful with the gas stove if using it indoors…!


Thanks, everyone. We were extra careful with the gas stove and still have the windows open and the mini fan going an our later; it’s way too stuffy in this basement for me to feel comfortable with it.

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.


Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

Blackberry, Raspberry, Currants, Blueberry, Elderberry, Banana, Melon, Pineapple, Persimmon, Rhubarb, Passionfruit..

Lime, Grapefruit, Lemon, Bergamot, Yuzu (orange is a hit or miss)

Ginger, Turmeric, Clove-forward chai

Musky, “Fresh,” and/or Woody Incense-like stuff: Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

Lavender, Jasmine, Rose, Lilac, Violet, etc. ALL the flowers!

Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.


BC, Canada

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