2023 sipdown no. 69

This one is much rosier than the initial harvest I tried of this tea (though still lovely and creamy). The honey is behind all the rose/floral that’s at the forefront. It’s still tasty, but not my favourite cup of tea. Sending what remains off to Kaylee to enjoy!

This harvest was picked Spring 2022

Preparation
200 °F / 93 °C 1 min, 0 sec
Cameron B.

Booooo rose ha ha!

Kaylee

Huge fan of rose here, so very excited about this!

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Comments

Cameron B.

Booooo rose ha ha!

Kaylee

Huge fan of rose here, so very excited about this!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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