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Courtney drank Muumimamman Voimajuoma (Moominmamma’s Magic Potion) by Nordqvist

1443 tasting notes

This one has a fairly strong rose smell which is quite perfumey as I go to sip the tea, but it doesn’t really come across in the flavour (thankfully). There is no astringency, which is lovely! The rhubarb and strawberry flavours however, I’m not quite sure if I really get those. There is a flavour in the tea, but it’s very subtle and I’m finding it difficult to identify. Not a bad cuppa, but it would be better without any rose.

Preparation

200 °F / 93 °C 2 min, 0 sec 3 g 14 OZ / 414 ML

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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