drank Christmas In Paris by Stash Tea
1443 tasting notes

We lost the run of ourselves a wee bit tonight and headed out to the shops to find holiday bagged teas. I told Lex that each year I see a specific holiday bagged tea pop up on Steepster and this year we have to find it! Well, I’m quite sure I had the name incorrect, but managed to pick up three holiday bagged teas anyway — and this is the first one we tried!

Actually, I’m quite happy with this! The peppermint is mellowed out by the combination of lavender and chocolate. All three flavours take a front seat, but none are overly obnoxious.

Preparation
200 °F / 93 °C 4 min, 0 sec
gmathis

I’ve been thinking about the small bundle of these bags that are still under my roof and my need to locate and enjoy them soon! I’m less in love with Stash Tea than I once was, but this one is really good.

Courtney

I’m glad I’m not the only one!

gmathis

Their Holiday Chai (Christmas Chai?) is another one I am surprised that I like as well as I do.

Courtney

I’ll have to keep an eye out for it!

Cameron B.

I’m hoping I can maybe score some Stash holiday teas while visiting my Momma! :O

Lexie Aleah

I second this one and the Holiday Chai!

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Comments

gmathis

I’ve been thinking about the small bundle of these bags that are still under my roof and my need to locate and enjoy them soon! I’m less in love with Stash Tea than I once was, but this one is really good.

Courtney

I’m glad I’m not the only one!

gmathis

Their Holiday Chai (Christmas Chai?) is another one I am surprised that I like as well as I do.

Courtney

I’ll have to keep an eye out for it!

Cameron B.

I’m hoping I can maybe score some Stash holiday teas while visiting my Momma! :O

Lexie Aleah

I second this one and the Holiday Chai!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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