2021 sipdown no. 82
I’m not sure what this tea is exactly, but I have a suspicion this isn’t a Taiwanese black? Perhaps it’s mixed with another black tea?
I has an almost cardboard-like taste, but not like that of an oolong. Like an actual liquified cardboard. Hmm.
Preparation
200 °F / 93 °C
2 min, 30 sec
3 g
14 OZ / 414 ML
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Comments
Sad.
Such a shame, but only a wee sample!
At least something positive about bad tea :) Not a big loss.
I wonder if it’s a lower-grade Taiwanese black tea than we’re used to seeing or something?
It could be!
That’s disappointing. I guess all Taiwanese black teas can’t be winners.
Sad.
Such a shame, but only a wee sample!
At least something positive about bad tea :) Not a big loss.
I wonder if it’s a lower-grade Taiwanese black tea than we’re used to seeing or something?
It could be!
That’s disappointing. I guess all Taiwanese black teas can’t be winners.