drank Earl Grey Cream by Steam Tea House
1132 tasting notes

I was ever so slightly concerned with the vanilla scent, but it’s turned out quite lovely. There’s the subtle hints of vanilla and sweetness, but only just enough to take the edge off the bergamot. This one has a great balance.

I’ll definitely have to do a side-by-side comparison of this and the ECG from Camellia Sinensis.

Preparation
200 °F / 93 °C 2 min, 30 sec 3 g 14 OZ / 414 ML

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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