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Courtney drank Earl Grey Cream by Camellia Sinensis

1443 tasting notes

I just submitted my final lab report of the term (as I sipped this tea)! One final exam to go, then onward to the next term and new courses. :)

I have found myself for many weeks having this at least once a day, usually more. It’s never my first tea of the morning, but always around 2p tea time, I find myself boiling the kettle for this.

I really enjoy this ECG. It has the perfect balance of bergamot floral and mellowed out cream with just enough vanilla to make it interesting, but not nauseating.

Preparation

200 °F / 93 °C 3 min, 0 sec 3 g 14 OZ / 414 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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