2021 sipdown no. 69

This is a wee sipdown of a 25g package of this one. I have another unopened 25g package, but I’m still counting at least this package as a sipdown.

Today this has less floral overall, but a slight edge of bitterness mixed with the mineral. I’m not getting any honey today at all, sadly. Perhaps a shorter steep time or lower temperature would be beneficial here.

1st steep 4 minutes
2nd steep 5.5 minutes

Preparation
200 °F / 93 °C 3 g 14 OZ / 414 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer