drank Mint Chaï by Dammann Freres
1131 tasting notes

Dammann Frères Advent Day 12 (12-February 2021)

I think this tea works really well! The mint and chai spices are so strong on their own that together, they create a perfect balance. Not too minty, not too chai – just right.

I also enjoy that this is a herbal blend and Lex says she loves it. We both said we could have this in our cupboard. :) What a great start to a Friday!

Boiling 6 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

Happy Friday!

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Cameron B.

Happy Friday!

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I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.


Last updated March 2021.



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