I’ve had not the greatest tea day, so i’m unsure why I chose this haha!

This one has a very strong scent. I’m unsure how that’s been achieved as the ingredients list green tea, raspberry pieces, and orange pieces. The scent is quite offputting to me, but the flavours do come through. The raspberry adds a fresh tartness and there’s hints of orange that complement it. The green tea base is fairly nice as well.

Sadly, the scent honestly almost ruins this one for me! The recommended steep is 3-4 minutes, but I went with 2.5 minutes to attempt to lessen the scent (without much success).

Preparation
185 °F / 85 °C 2 min, 30 sec 3 g 14 OZ / 414 ML

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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