2021 sipdown no. 11 (another from Cameron) :)

First of all, grateful to not taste any fenugreek. This is one of our bunnies favourite herbs and we have more than enough of this in the house — no need to taste it in tea. :P

This one is okay. The chocolate is there, but not my favourite. The biscuit I’m not really getting, sadly. It’s not a bad cuppa, but I don’t need to order it myself.

Always happy to have had the opportunity to try it though! Thanks Cameron!

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Martin Bednář

Mine was full of cookie flavour; maybe it’s need to be very very fresh?

Courtney

Perhaps that’s the case Martin!

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Martin Bednář

Mine was full of cookie flavour; maybe it’s need to be very very fresh?

Courtney

Perhaps that’s the case Martin!

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Bio

I live with my partner and our two bunnies: Callie and Ben, and one cat: Ivan. I’m working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated January 2021.

Location

Canada

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