2021 sipdown no. 11 (another from Cameron) :)

First of all, grateful to not taste any fenugreek. This is one of our bunnies favourite herbs and we have more than enough of this in the house — no need to taste it in tea. :P

This one is okay. The chocolate is there, but not my favourite. The biscuit I’m not really getting, sadly. It’s not a bad cuppa, but I don’t need to order it myself.

Always happy to have had the opportunity to try it though! Thanks Cameron!

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Martin Bednář

Mine was full of cookie flavour; maybe it’s need to be very very fresh?

Courtney

Perhaps that’s the case Martin!

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Martin Bednář

Mine was full of cookie flavour; maybe it’s need to be very very fresh?

Courtney

Perhaps that’s the case Martin!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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