drank Réglisse by Dammann Freres
1128 tasting notes

This smells just like black jujubes! Which I’ve always loved! I can’t eat them anymore, but perhaps this tea can be the perfect replacement?

Wow! This one is so interesting, in a good way. A sweetness hits you right at the start of the sip, then gives way to liquorice. The sweetness isn’t cloying at all. The liquorice almost ‘bites’ at the tongue. It is so reminiscent of liquorice and I love it!

Preparation
195 °F / 90 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

I haven’t had this one in a while, I’ll have to remember to steep up a pot of it later.

Courtney

I hope you enjoy it! :)

Cameron B.

I’m glad you like it! I remember it having a nice black licorice flavor.

Courtney

Me too! I’ve always just scrolled past it, so I’m happy Jessi asked to split because I may have missed out on a delicious tea!

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Comments

Cameron B.

I haven’t had this one in a while, I’ll have to remember to steep up a pot of it later.

Courtney

I hope you enjoy it! :)

Cameron B.

I’m glad you like it! I remember it having a nice black licorice flavor.

Courtney

Me too! I’ve always just scrolled past it, so I’m happy Jessi asked to split because I may have missed out on a delicious tea!

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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