Another winning tea from Lexa’s gift! This one is super tasty and I would consider ordering this one every so often for the cupboard! I am wondering if they’ve reblended this one after reading some other teanotes on it?

The chocolate and orange play nicely together and are very mellow. It would be nice if they were a bit less mellow, but I’m not too bothered by it. I love the milk chocolate they’ve managed to achieve! The only thing is that I had to check the ingredients because I could have sworn they had maybe used fermented orange peel in this and it doesn’t appear that’s there case — but not bothersome, so that’s a-okay!

Preparation
Boiling 4 min, 0 sec 3 g 14 OZ / 414 ML

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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