Bird & Blend Advent Day 3 (3-December 2020)

This tea smelled so good, however, I had to open the sachets and mix them in infusers because one sachets has essentially only rooibos and the other sachet had essentially only apple pieces!

Hot: The apple and cinnamon are lovely here, but I wouldn’t say I’m getting anything strudel-esque or pastry-like, sadly. It’s a good apple cinnamon tea.

Cold: Okay, I am actually preferring this cold, yay! The apple is very much present in a similar amount and the cinnamon is there, but a little softer (and nicer imo). The best part now is that there seems to be the subtlest hint of pastry. That may well be my own mind tricking me because I do love pastry, but I’ll take it haha!

Preparation
Boiling 4 min, 0 sec
Cameron B.

LOL, your sachets are soulmates, they complete each other! How adorable! :3

Martin Bednář

That’s so weird…

Courtney

Hahah truly!

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Comments

Cameron B.

LOL, your sachets are soulmates, they complete each other! How adorable! :3

Martin Bednář

That’s so weird…

Courtney

Hahah truly!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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