drank Mint Cocoa by New Moon Tea Co.
1110 tasting notes

CNN projection for president is up!

This one is hitting the spot this morning. The perfect balance of mint and cacao. The mint is always more prominent, but I enjoy the base and cacao do a great job of mellowing it out.

Also, just polished off my chemical runoff into wetlands article for volunteering! Great start to a Saturday!

Courtney

You’re one with the text emojis! I’m learning so much I’ve forgotten since T9 haha!

Cameron B.

Gotta do what I can when modern emojis don’t work here! ;)

Martin Bednář

Yaay! So happy for you guys!

Courtney

Happy for our American friends! ❤

derk

You can talk wetlands to me all you want. I would seriously soak up anything you say with lovey-dovey anime eyes.

Courtney

derk wetlands are so cool! This article I wrote for a wildlife conservation institute I volunteer with, but I’m also working on a paper in my peatlands course for my degree. It’s 40% of my grade :|. I’ll try to put some small updates in my tea notes. :)

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Courtney

You’re one with the text emojis! I’m learning so much I’ve forgotten since T9 haha!

Cameron B.

Gotta do what I can when modern emojis don’t work here! ;)

Martin Bednář

Yaay! So happy for you guys!

Courtney

Happy for our American friends! ❤

derk

You can talk wetlands to me all you want. I would seriously soak up anything you say with lovey-dovey anime eyes.

Courtney

derk wetlands are so cool! This article I wrote for a wildlife conservation institute I volunteer with, but I’m also working on a paper in my peatlands course for my degree. It’s 40% of my grade :|. I’ll try to put some small updates in my tea notes. :)

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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