So this tea is fairly old, we picked it up when we were last in Vancouver, which I want to say was 2016 (that in itself is just sad). However, it’s kept quite well!
I feel like I’ve lost it this evening with all these teas and nothing really hitting the spot, so I turned to chai — which I almost never want haha! When we do make chai, we make it in the pot on the stove with milk.
Tonight I brewed this up like any other tea in a mug and with the kettle. I did add half a teaspoon of simple (coconut) syrup just because.
The spices here are not too in-your-face, but yet very chai-like. They mesh nicely with the background tea. I added such a small amount of simple syrup I’m not really tasting it from what I can tell. I’m actually really loving this right now and I’m thrilled (so much so I’m thinking of ordering more chai as this one is almost gone and I had no plans to replace it)!