drank Maple Taffy by Bayswater Tea Co.
1132 tasting notes

I had a specialist appointment this morning, but my face had enough of a reaction that I want to lay low until tomorrow. Luckily, I’m off today so it’s TEA AND SUITS ALL DAY. Yes!

So I thought I would brew this one up properly, since I wasn’t completely thrilled with it the other day. I actually measured it out and steeped it just a tad longer, and it turned out much better.

The cinnamon makes it quite dessert-like, and the maple adds to that as well, but it’s more subtle than the cinnamon. I’m quite enjoying this one. It’s definitely sweet enough on it’s own, I couldn’t imagine adding anything. I’m curious about this one cold-brewed.

I also have Creamy Rhubarb and Berry Sunset cold brewing now.

Preparation
205 °F / 96 °C 3 min, 45 sec
keychange

I’m glad you like it better this time around, and hope you feel better soon!

Courtney

I still find it amazing how much tea can change with just the smallest changes. Thanks. :)

keychange

I know, that really is so remarkable. It really reminds you to try more than once if you think there’s hope.

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Comments

keychange

I’m glad you like it better this time around, and hope you feel better soon!

Courtney

I still find it amazing how much tea can change with just the smallest changes. Thanks. :)

keychange

I know, that really is so remarkable. It really reminds you to try more than once if you think there’s hope.

Login or sign up to leave a comment.

Profile

Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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