I’ve had a slight tickle in my throat for nearly a week and tonight I felt like ginger. I’ve been essentially ‘overdosing’ on vitamin C and lots of fruit to fight it all week. I still have 4 exams and a paper to write so I cannot afford to get sick.

I love the gingery spiciness this tea brings. I am close to a sipdown which means I need to make time to run to David’s. I never really enjoy going to the mall, but if it means I’ll have more of this, I’m sure I’ll survive. :P


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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).


Last updated January 2023.



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