I was on the fence about this one but the Canadian relationship to moose description won me over. When I was first learning to drive, we were driving round the Cabot Trail in Cape Breton and I had to stop the car to let a moose cross the road and then lazily eat some shrubbery along the side. Needless to say, I have a love of all animals, but the moose holds a special place.

This is an interesting cup I must say. It truly reminds me of a hazelnut coffee, but surprisingly not in a bad way. As a general rule, I haven’t like coffee flavoured tea, because let’s face it, if I wanted coffee I’d just have coffee. This tea is different – it really pulls it off. I’m not sure I’m getting a lot of coconut, but there are subtle hints of it amongst the hazelnut.

I am continually impressed with how natural tasting and not artificial Herbal Infusions teas have been. I have a feeling this is the beginning of a good relationship.

Preparation
Boiling 3 min, 30 sec
VariaTEA

I had the same reaction to CaesarsTeas when I tried them. My roommate was also really into CaesarsTeas which was strange because generally she is not into flavored teas. I guess it was just the artificial flavors of DAVIDs and Teavana that she did not like.

TeaLady441

I’m interested in this one too! Glad you’re enjoying it.

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VariaTEA

I had the same reaction to CaesarsTeas when I tried them. My roommate was also really into CaesarsTeas which was strange because generally she is not into flavored teas. I guess it was just the artificial flavors of DAVIDs and Teavana that she did not like.

TeaLady441

I’m interested in this one too! Glad you’re enjoying it.

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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