Thanks cteresa for sending this my way :)

There is a lovely warm apple scent to this tea, along with a hint of rooibos scent. Hopefully there won’t be too much, if any, rooibos taste.

I would say the taste pretty well matches the smell. Apple with a hint of rooibos. I’m not getting anything pastry-like or resembling a strudel though. It’s not a bad tea at all, probably not one I’d purchase for myself, but I’m happy to have tried it.

Anyanka

I know it’s juvenile, but I keep reading “wiener apple strudel” and then getting a wee bit giggly.

Courtney

Haha I’m sure we all have those moments :)

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Anyanka

I know it’s juvenile, but I keep reading “wiener apple strudel” and then getting a wee bit giggly.

Courtney

Haha I’m sure we all have those moments :)

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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