Thanks cteresa for sending this my way :)

There is a lovely warm apple scent to this tea, along with a hint of rooibos scent. Hopefully there won’t be too much, if any, rooibos taste.

I would say the taste pretty well matches the smell. Apple with a hint of rooibos. I’m not getting anything pastry-like or resembling a strudel though. It’s not a bad tea at all, probably not one I’d purchase for myself, but I’m happy to have tried it.

Anyanka

I know it’s juvenile, but I keep reading “wiener apple strudel” and then getting a wee bit giggly.

Courtney

Haha I’m sure we all have those moments :)

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Anyanka

I know it’s juvenile, but I keep reading “wiener apple strudel” and then getting a wee bit giggly.

Courtney

Haha I’m sure we all have those moments :)

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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