drank Spearmint (Organic) by DAVIDsTEA
1440 tasting notes

Well apparently my Guayusa and The Killer’s Vanilla mix didn’t do the trick. I was feeling better for a short time, but evidently I just angered it because the stomach pain is back with a vengeance. All I want to do is finish up this assignment and go to bed. Gah. My stomach is not making that an easy task.

This tea is always my go-to for stomach issues. I cannot drink minty teas any other time. Even the scent is giving me hope that I will feel better once I get that first sip. I haven’t tried David’s Peppermint Amour because the scent alone of that one dry nearly took me out. This one has a lovely inherent sweetness.

Update: The second steep of this was also lovely this morning. Not nearly as powerful in the scent, but still lots of flavour in the taste.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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