73

Ok had to change the review for this one. Today, it was a rainy day so I thought about having a tea and since I had this in my shelf, decided to give it another try. First time I had infused it, I followed the normal routine of 1tsp per cup water temperature for black tea and it tasted aweful. Today I decided to give it anoher chance. I doubled the dose and also let the water sit for 29 sec before infusing it. Added some milk and there to my surprise I had a delicious creamy earl grey.

Preparation
4 min, 30 sec 2 tsp 7 OZ / 200 ML

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I’ve been drinking tea since at a very young age. My favorite memories are growing up with a tea ( its actually a herbal tea) called Sideritis mountain tea. Mom used to serve with a toast and feta cheese on the side for breakfast. I remember most of the time, going to bed happy because there was always tea in the morning. Years went by and my journey with tea changed. I started preferring more and more earl grey teas, then flavored black teas only, then pure sencha and then I made the discovery of pure High altitude taiwanese teas. I will have occasionally Mariage Freres, Dammann Freres, Palais de the and Comptoir du The. I am obsessed with collecting teas, tea containers, tea pots, tea cups anything tea

Location

France

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