Recommended
I don’t recall if I’ve ever had a Zabaglione. I grew up in and around NYC, and I’ve been to my share of Italian restaurants, bakeries, and cafés, but I always tended to order things like tiramisu and cannoli, or occasionally tartufo. But this tea was delicious. I’d really like it if the creamy custard flavors were more pronounced, but maybe it wouldn’t be as true to the taste of the dessert this was created to emulate. This would be a tea I’d gladly reorder.
Flavors: Berries, Cream
Preparation
175 °F / 79 °C
3 min, 0 sec
3 tsp
24 OZ / 709 ML
