88

Tried this one on my lunch break. It was very good. It had just enough fruity sweetness and creaminess. It had only the smallest hint of fresh florals, which I like, but not something I want to be prominent in a milk oolong (as far as the one’s I’ve tasted go). It was also very faint vegetal notes. This is pretty close to the perfect balance of flavors for me.

Preparation
195 °F / 90 °C 0 min, 30 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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