This is another great spring green tea! Deliciously sweet and juicy cherry and sencha combine in an exquisite and vibrant duo. The scent of the dry leaf is incredible: it will make your mouth water the minute you stick your nose in it, and brings to mind super juicy cherry candy like a Starburst or Jolly Rancher. The liquor itself, though, has a more natural cherry flavor which is nicely balanced and doesn’t taste medicinal (I was a little apprehensive it would taste too much like cough syrup). Additionally, this tea has a light, almost faint vanilla wafting in the background. All in all, it’s fresh, fruity, and faintly floral—as if you were sitting among cherry trees in full bloom. Very tasty!
Preparation
175 °F / 79 °C
3 min, 30 sec
1 tsp
6 OZ / 177 ML
