Prep: gongfu cha (gaiwan)
If you are new to oolong teas, I think this is a great introduction. Nice floral aromas, smooth finish with every steep increasing in flavor until around steep #4 where the flavor is packed with intensity.
After living in China for 3 years I fell in love with tea; not only enjoying tea as a beverage, but the the way of tea or “cha dao” (茶道）as they refer to it in Chinese culture. The discovery of tea in China has shaped their culture over their long history. My dream is to share my passion for tea with my fellow Americans through the Art of Brewing Tea ("Gongfu Cha-功夫茶）and 茶道。
Chicago, IL
